Selection of the typical Campania tomato characterized by an indeterminate, vigorous and covering plant for greenhouse and open field crops. The fruits, with their typical elongated shape and characteristic flavour, are suitable both for the market and for the production of peeled tomatoes and concentrates.
Scientific name: Lycopersicon esculentum
Sowing: from February to May.
Distance: on the row 30-40 cm, between the rows 80-100 cm.
Harvest: from June to September.